Description
☕ How to Prepare the Perfect Filter Coffee
Brewing a cup of Chennapatnam Filter Coffee is simple and satisfying. Follow these steps for that rich, authentic taste:
Ingredients:
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Water: 230 ml
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Chennapatnam Filter Coffee Powder: 2 spoons
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Sugar: 1 spoon (adjust to taste)
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Milk: 60 ml
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Coffee Decoction: 30 ml
Preparation Steps:
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Boil 230 ml of water and pour it into the coffee filter along with 2 spoons of Chennapatnam coffee powder.
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Let the decoction slowly drip through. This takes a few minutes—worth the wait!
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In a separate pan, heat 60 ml of milk.
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In a serving cup, add 1 spoon of sugar (optional), then pour in 30 ml of fresh decoction.
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Top it off with hot milk, mix well, and enjoy the aroma and taste of authentic filter coffee.
Likhitha –
Best filter coffee we have ever tasted
Renuka –
so delicious aromatic taste i like so much coffee taste its so good taste i advise to all once taste coffee
NAGA LAKSHMI –
COFFEE TEST WAS VERY GOOD
K SUBHA GEETHA –
EXPEREINCED PREMIUM FILTER COFFEE TASTE
ANJANI –
THIS IS THE BEST OF THE FLAVOURED COFFEE THAT I’VE TRIED. IT FILLS THE WHOLE ROOM WITH THE INTENSE AROMA